Olivia Anderson is a Executive Culinary Producer at Eitan Productions, where she curates, develops, produces, and distributes influential food content for the companies media ventures and brand partnerships.
In her capacity, Anderson is responsible for propelling the company's culinary division into a premiere food content incubator, providing the full benefit of her vast experience in digital media in leading the studios culinary endeavors. Anderson's work focuses on developing content distributed on direct-to-consumer, multi-platform experiences, including for social media, literary, live television, and media outlets.
Since joining the company in early 2021, Anderson has focused much of her efforts on ensuring the company establishes an authoritative footprint in the global food community through captivating, multi-sensory original content. Her work in the test kitchen reaches 300 million annual viewers in more than 150 countries, which accumulates over 3 billion views every year.
Anderson leverages nearly a decade of industry experience at America’s largest media companies where she has focused on growth strategy, team innovation, and talent acquisition. Before joining Eitan Productions, Anderson was responsible for editorial recruitment for New York Magazine at Vox Media. She previously held positions at The Atlantic and Quartz.
Hailing from North Carolina, Anderson earned her Bachelor of Arts at Elon University. After moving to New York City from Washington D.C., she subsequently earned her culinary degree from the Institute of Culinary Education. She currently lives in Brooklyn, just a short train ride away from Eitan Productions’ studio in Manhattan.