Rachel Dolfi is the Executive Culinary Producer at Eitan Productions, where she leads a team of renowned chefs and experts to curate, conceptualize, develop, test, and distribute authoritative food content for the companies in-house ventures and partner brands.
In her capacity, Dolfi is responsible for propelling the companies interdisciplinary Culinary division into a premiere food content incubator, providing the full benefit of her vast experience in leading the companies culinary endeavors. Dolfi’s work focuses on developing strategic content distributed on direct-to-consumer, multi-platform experiences on digital, mobile, streaming, and live television platforms as well as traditional media outlets.
Since joining the company in late 2020, Dolfi has focused much of her efforts on ensuring the company establishes an authoritative footprint in the global food community through captivating, multi-sensory original content. She oversees the test kitchen, whose work reaches an audience of over 190 million individual viewers annually and accumulates over 2 billion views annually.
Bringing over a decade of experience to Eitan Productions, Dolfi most recently served as Food Editor at FeedFeed, where she was responsible for the production and distribution of food content across their digital platforms. An expert in culinary arts, her independent editorial work has been published in high-profile publications including Insider and Saveur Magazine.
Hailing from North Carolina, Dolfi earned her B.A. at Appalachian State University. She subsequently earned her culinary degree from The Culinary Institute of America. She lives in New York City, just a short train ride away from Eitan Productions’ studio in Downtown Manhattan.